Chocolate Necessities has been importing the finest Callebaut chocolate for use in our gourmet truffles and solid chocolates since 1986. We believe you won't find a smoother, creamier milk chocolate or richer, more layered dark anywhere.

We use a variety of remarkable ingredients gathered through years of inquiry into specialty sources -- Amarena cherries, Agostoni chocolate and real pastry liquors from Italy, Vanuatu chocolate from Belgium, vanilla from Tahiti.

Everything we make is handcrafted to give you the best chocolate experience.